Memsaab - Indian

Indian cottage cheese with lemon juice, red chilli - cooked with chat masala, onion and garlic.

Chopped onion mixed with cabbage, gram flour & fresh herbs.

A mixed platter of onion bhaji, samosa and paneer tikka.

Lentils cooked with chef special spices.

Indian cottage cheese cooked in spices, tossed with green chilli.

Indian cottage cheese marinated with herbs and spices. Grilled in tandoor.

Sautéed with garlic & onion.

Indian cottage cheese with lemon juice, red chilli - cooked with chat masala, onion and garlic.

Chopped onion mixed with cabbage, gram flour & fresh herbs.

Best with a choice of Chutney.

Best with a choice of Chutney.

A mixed platter of onion bhaji, samosa and paneer tikka.

Lentils cooked with chef special spices.

Indian cottage cheese cooked in spices, tossed with green chilli.

Indian cottage cheese marinated with herbs and spices. Grilled in tandoor.

Triangular shaped savoury with vegetable deep fried.

Sautéed with garlic & onion.

Tender chunks of boneless lamb blended with various spices and herbs, skewered and roasted in clay oven.

Minced lamb infused with fresh herbs & a variety of aromatic spices.

Light battered fried chicken pieces tossed with green chillies, curry leaves & yoghurt.

Cooked in light spices served on a fried pastry bread.

Charcoal grilled marinated and spiced chicken wings. A famous dish in Keral road side, India.

Triangular shaped savoury with spicy minced meat deep fried.

Deep fried and lightly spiced, king prawn fritter.

Chicken chunks stir-fried with garlic, chilli, onions & tomato. Sweet, sour & spicy

Lamb chops marinated in spiced yoghurt sauce and barbecued served with salad and mint yoghurt.

Marinated king prawn barbecued in tandoori oven.

Fresh chicken fried with lemon juice, red chilli – cooked with chat masala, onion and garlic.

Chicken fillet battered with light spices and deep fried.

Cooked in light spices served on a fried pastry bread.

(For Two, 2 Pieces Each)
Chicken Tikka, Lamb Tikka, King Prawn and Vegetable Samosa

Prawn served with fresh salad and cocktail sauce.

On the bone chicken marinated in yoghurt, spices & grilled in clay oven.

Minced lamb fried with fresh herbs & spices with an omelette on top.

Chicken Tikka, Lamb Tikka, Sheek Kebab, Onion Bhaji, served with Salad.

Minced lamb seasoned with exotic spices coated with finely chopped onions and capsicum, charcoal grilled on a skewer.

From the clay oven, charcoal roasted chunks of fish.

Chicken marinated in yogurt and freshly-ground spices, roasted in the tandoor oven.

Lamb Tikka, Chicken Tikka, King Prawn, Sheek Kebab x 2, Tandoori Chicken x 2, Lamb Chop x 2 marinated separately in special spices, cooked in tandoor.

Chicken marinated overnight in our home-made special sauce. A real taste of North West Frontier. Cooked in clay oven.

Chicken marinated overnight in our home-made special sauce. A real taste of North West Frontier. Cooked in clay oven.

Lightly spiced lamb chops cooked in the clay oven.

Indian cottage cheese marinated with herbs and spices. Cooked with onion, tomato and capsicum.

Lamb tikka, chicken tikka, king prawn, sheek kebab and tandoori chicken, marinated separately in special spices, cooked in tandoor.

Boneless chunks of salmon roasted in charcoal flavoured with dried fenugreek.

Giant king prawns skewered with aromatic vegetables. Marinated and grilled in clay oven.

Grilled marinated lamb and chicken romanced with tomato, capsicum and onion sizzled with a cognac top. This is a WONDERFUL dish to try.

Bay of Bengal’s giant king prawn marinated with masala sauce. Grilled in tandoor.

Chunks of chicken or lamb marinated in Punjab style. Cooked in the tandoor with capsicum and onion

Chunks of chicken or lamb marinated in Punjab style. Cooked in the tandoor with capsicum and onion

Chicken or lamb marinated in yoghurt and freshly-ground spices, roasted in the tandoor oven.

Chicken or lamb marinated in yoghurt and freshly-ground spices, roasted in the tandoor oven.

Lamb Tikka, Chicken Tikka, King Prawn, Sheek Kebab x 2, Tandoori Chicken x 2, Lamb Chop x 2 marinated separately in special spices, cooked in tandoor.

Chicken marinated overnight in our home-made special sauce. A real taste of North West Frontier. Cooked in clay oven.

Chicken marinated overnight in our home-made special sauce. A real taste of North West Frontier. Cooked in clay oven.

Lightly spiced lamb chops cooked in the clay oven.

Indian cottage cheese marinated with herbs and spices. Cooked with onion, tomato and capsicum.

Lamb tikka, chicken tikka, king prawn, sheek kebab and tandoori chicken, marinated separately in special spices, cooked in tandoor.

Boneless chunks of salmon roasted in charcoal flavoured with dried fenugreek.

Giant king prawns skewered with aromatic vegetables. Marinated and grilled in clay oven.

Grilled marinated lamb and chicken romanced with tomato, capsicum and onion sizzled with a cognac top. This is a WONDERFUL dish to try.

Bay of Bengal’s giant king prawn marinated with masala sauce. Grilled in tandoor.

Chunks of chicken or lamb marinated in Punjab style. Cooked in the tandoor with capsicum and onion

Chunks of chicken or lamb marinated in Punjab style. Cooked in the tandoor with capsicum and onion

Chicken or lamb marinated in yoghurt and freshly-ground spices, roasted in the tandoor oven.

Chicken or lamb marinated in yoghurt and freshly-ground spices, roasted in the tandoor oven.

Chicken or lamb tikka cooked with chef’s special fenugreek and creamy masala sauce made from almonds and coconuts.

Chicken or lamb tikka cooked with chef’s special fenugreek and creamy masala sauce made from almonds and coconuts.

Fresh water Bangladeshi fish fillets marinated in turmeric then gently cooked in a medium spice sauce.

A hot, sweet, sour and spicy sauce specially made by our chef. An exceptional must try chicken curry.

A citrus type of lemon (Shatkora) cooked with chicken or lamb herbs and spices. A Sylheti home-style dish widely popular in North-Eastern part of Bangladesh & India cooked with wide-lemon (Shatkora) and herbs.

A citrus type of lemon (Shatkora) cooked with chicken or lamb herbs and spices. A Sylheti home-style dish widely popular in North-Eastern part of Bangladesh & India cooked with wide-lemon (Shatkora) and herbs.

A platter of assorted lamb and chicken tandoori delicacies, sautéed with tomato, capsicum and chef special spices.

Fresh mango, almond and creamy sauce.

Well spiced curry prepared with Bengali Naga mirch.

Duck cooked in thick medium spiced bhuna sauce with onions, tomatoes, fresh chilli and capsicum.

Highly flavoured with a slight hint of orange zest and medium spiced.

Highly flavoured with a slight hint of orange zest and medium spiced.

Cooked in medium spice using bell peppers, onions and pickle.

King prawn cooked with onion & capsicum - a fairly hot & spicy dish.

Chicken or lamb cooked in bhuna style with naga chilli–a Himalayan foothills dish.

Chicken or lamb cooked in bhuna style with naga chilli–a Himalayan foothills dish.

Chicken or lamb tikka cooked with chef’s special fenugreek and creamy masala sauce made from almonds and coconuts.

Chicken or lamb tikka cooked with chef’s special fenugreek and creamy masala sauce made from almonds and coconuts.

Tender pieces of thick sliced chicken, lamb, or prawn marinated with ginger, garlic and yoghurt. Finished in a creamy sauce.

Tender pieces of thick sliced chicken, lamb, or prawn marinated with ginger, garlic and yoghurt. Finished in a creamy sauce.

Tender pieces of thick sliced chicken, lamb, or prawn marinated with ginger, garlic and yoghurt. Finished in a creamy sauce.

Chicken or lamb cooked with garlic and green chillies. A home style recipe used in north-Eastern frontier of the Bengal.

Chicken or lamb cooked with garlic and green chillies. A home style recipe used in north-Eastern frontier of the Bengal.

Fresh water Bangladeshi fish fillets marinated in turmeric then gently cooked in a medium spice sauce.

Medium hot lamb or chicken stew made in using central Indian recipe. It features a special sauce made with whole coriander seed and bulb chilli for a highly distinctive flavour.

Medium hot lamb or chicken stew made in using central Indian recipe. It features a special sauce made with whole coriander seed and bulb chilli for a highly distinctive flavour.

A hot, sweet, sour and spicy sauce specially made by our chef. An exceptional must try chicken curry.

An old Agra Royal favourite. Chunks of chicken grilled and finished in a buttery sauce.

Salmon cooked with chef’s special aromatic thick sauce and it’s a medium curry style.

Sizzling chicken or lamb cooked in a sweet and spicy tamarind sauce bursting with fantastic flavours, served with natural yoghurt. A fresh and flavoured dish with a slight kick to it (Memsaab’s most popular dish).

Sizzling chicken or lamb cooked in a sweet and spicy tamarind sauce bursting with fantastic flavours, served with natural yoghurt. A fresh and flavoured dish with a slight kick to it (Memsaab’s most popular dish).

Cooked with fresh green chillies in a richly spiced sauce.

A citrus type of lemon (Shatkora) cooked with chicken or lamb herbs and spices. A Sylheti home-style dish widely popular in North-Eastern part of Bangladesh & India cooked with wide-lemon (Shatkora) and herbs.

A citrus type of lemon (Shatkora) cooked with chicken or lamb herbs and spices. A Sylheti home-style dish widely popular in North-Eastern part of Bangladesh & India cooked with wide-lemon (Shatkora) and herbs.

A New Delhi dhaba favourite. Tender pieces of chicken grilled in clay oven then cooked in a tomato base creamy sauce.

A highly spiced & fairly-hot chicken curry prepared using coconut. It combines flavours from Goa and South India.

A platter of assorted lamb and chicken tandoori delicacies, sautéed with tomato, capsicum and chef special spices.

Chicken tikka, lamb tikka, prawn and king prawn, served with special sauce

Basmati Pilau rice cooked in a sealed pot with saffron to keep the authentic flavour. Served with curry sauce.

Basmati Pilau rice cooked in a sealed pot with saffron to keep the authentic flavour. Served with curry sauce.

Basmati pilau rice cooked in a sealed pot with saffron, served with curry sauce.

Cooked with chicken tikka, lamb tikka and king prawn then topped with an omelette.

Basmati pilau rice cooked in a sealed pot with saffron served with curry sauce.

Basmati Pilau rice cooked in a sealed pot with saffron to keep the authentic flavour. Served with curry sauce.

Basmati Pilau rice cooked in a sealed pot with saffron to keep the authentic flavour. Served with curry sauce.

Basmati Pilau rice cooked in a sealed pot with saffron to keep the authentic flavour. Served with curry sauce.

Basmati Pilau rice cooked in a sealed pot with saffron to keep the authentic flavour. Served with curry sauce.

Basmati pilau rice cooked in a sealed pot with saffron, served with curry sauce.

Cooked with chicken tikka, lamb tikka and king prawn then topped with an omelette.

Basmati Pilau rice cooked in a sealed pot with saffron to keep the authentic flavour. Served with curry sauce.

Cooked in thick gravy. Medium hot finished with sliced onions in a medium hot dry sauce.

Cooked in thick gravy. Medium hot finished with sliced onions in a medium hot dry sauce.

Cooked in thick gravy. Medium hot finished with sliced onions in a medium hot dry sauce.

Cooked in thick gravy. Medium hot finished with sliced onions in a medium hot dry sauce.

Cooked in thick gravy. Medium hot finished with sliced onions in a medium hot dry sauce.

Medium spice thick gravy with fenugreek leaves.

Medium spice thick gravy with fenugreek leaves.

Medium spice thick gravy with fenugreek leaves.

Medium spice thick gravy with fenugreek leaves.

Medium spice thick gravy with fenugreek leaves.

Curries are lightly spiced with plenty of sauce.

Curries are lightly spiced with plenty of sauce.

Curries are lightly spiced with plenty of sauce.

Curries are lightly spiced with plenty of sauce.

Curries are lightly spiced with plenty of sauce.

Medium spiced sauce with chunks of fried onions.

Medium spiced sauce with chunks of fried onions.

Medium spiced sauce with chunks of fried onions.

Medium spiced sauce with chunks of fried onions.

Medium spiced sauce with chunks of fried onions.

Medium hot sauce cooked with tomato and fresh herbs.

Medium hot sauce cooked with tomato and fresh herbs.

Medium hot sauce cooked with tomato and fresh herbs.

Medium hot sauce cooked with tomato and fresh herbs.

Medium hot sauce cooked with tomato and fresh herbs.

A mild dish cooked with pineapple.

A mild dish cooked with pineapple.

A mild dish cooked with pineapple.

A mild dish cooked with pineapple.

A mild dish cooked with pineapple.

Fairly hot, cooked with spices onion, bell pepper, green chillies, capsicum and spices, flavoured with chat masala.

Fairly hot, cooked with spices onion, bell pepper, green chillies, capsicum and spices, flavoured with chat masala.

Fairly hot, cooked with spices onion, bell pepper, green chillies, capsicum and spices, flavoured with chat masala.

Fairly hot, cooked with spices onion, bell pepper, green chillies, capsicum and spices, flavoured with chat masala.

Fairly hot, cooked with spices onion, bell pepper, green chillies, capsicum and spices, flavoured with chat masala.

A mild dish cooked with lychees.

A mild dish cooked with lychees.

A mild dish cooked with lychees.

A mild dish cooked with lychees.

A mild dish cooked with lychees.

Fairly hot curry.

Fairly hot curry.

Fairly hot curry.

Fairly hot curry.

Fairly hot curry.

An extremely hot curry with hot red chilli peppers.

An extremely hot curry with hot red chilli peppers.

An extremely hot curry with hot red chilli peppers.

An extremely hot curry with hot red chilli peppers.

An extremely hot curry with hot red chilli peppers.

A mixture of sweet and sour taste, cooked with herbs and spices.

A mixture of sweet and sour taste, cooked with herbs and spices.

A mixture of sweet and sour taste, cooked with herbs and spices.

A mixture of sweet and sour taste, cooked with herbs and spices.

A mixture of sweet and sour taste, cooked with herbs and spices.

Very hot curry.

Very hot curry.

Very hot curry.

Very hot curry.

Very hot curry.

Lentils cooked in hot, sweet and sour sauce.

Lentils cooked in hot, sweet and sour sauce.

Lentils cooked in hot, sweet and sour sauce.

Lentils cooked in hot, sweet and sour sauce.

Lentils cooked in hot, sweet and sour sauce.

Medium hot curry with spinach and thick gravy.

Medium hot curry with spinach and thick gravy.

Medium hot curry with spinach and thick gravy.

Medium hot curry with spinach and thick gravy.

Medium hot curry with spinach and thick gravy.

Dried chicken Flavoured with dry nuts & cooked in a fresh cream sauce.

Dried chicken Flavoured with dry nuts & cooked in a fresh cream sauce.

Dried chicken Flavoured with dry nuts & cooked in a fresh cream sauce.

Dried chicken Flavoured with dry nuts & cooked in a fresh cream sauce.

Dried chicken Flavoured with dry nuts & cooked in a fresh cream sauce.

Chef’s selection of vegetables cooked in a home-made style.

Selected vegetables cooked with sliced onions, bell peppers, tempered with green chillies.

Cottage cheese cubes cooked with tomatoes.

A slightly hotter than medium curry.

A slightly hotter than medium curry.

Lightly grilled cubes of cottage cheese cooked with onions, red and green peppers & onions.

Spinach cooked with potatoes.

Cauliflower with potato

Mixed lentils cooked with onion, garlic and Indian spices.

Chick peas cooked to perfection, blended with onions and tomatoes.

Okra cooked with onion, garlic and tomato sauce.

Lentils cooked over a slow fire with butter and creamy sauce.

A nutritious selection of vegetables & lentil mix. A South Indian home favourite dish.

Cottage cheese cooked in a creamy sauce with green peas.

Spinach cooked with cottage cheese.

Potatoes cooked with onion, garlic and Indian spices.

Spinach sautéed with onion and garlic.

Stuffed with vegetables.

Whole wheat bread cooked in clay oven.

Please choose 1 from; Mint Sauce/Mango Chutney/Onion Salad/Red Onion Salad/Lime Pickle.
Please specify which chutney you prefer in your notes. If not mentioned it will be picked at random.

Saffron flavoured

Pan-fried flaky bread.

Pan-fried flaky bread.

Pan-fried flaky bread.

Pan-fried flaky bread.

Best with a choice of Chutney.

Best with a choice of Chutney.

Per person

Thin deep fried bread.

Whole wheat thin flat bread.

Popodoms, Sheek Kebab, Onion Bhaji, Chicken Tikka Masala, Lamb Rogan, Sag Aloo, Pilau Rice & Naan

Popodoms, Vegetable Samosa, Onion Bhaji, Vegetable Masala, Vegetable Rogan, Sag Aloo, Pilau Rice & Naan

330ml Bottle

330ml

330ml

330ml

330ml

330ml

275ml Bottle

330ml

275ml

330ml

Homemade indian sweet. (2 pieces)